Wedding Menu

Menu 1 :

Rice :
Baghali polo ( Broad bean cooked rice with lamp )
Zereshk polo ( Cooked rice with barberries and chicken )
Morasa polo ( Sweet cook rice { Raisin , Barberries , Almond slice , Pistachio slice , Orang skin slice } with chicken )
Albaloo polo ( Cherry cook rice with chicken or meat )
Tah-chin ( A mix of chopped chicken and cooked rice )

Stew :
Fesenjan stew ( A mix of beef with walnuts )

( one choice )
Beef tongue with vegetables
Beef Stroganoff with mushroom sauce
Chicken stroganoff  

Kebab :
Roasted chicken

Appetizer :
Kashk o bademjan ( Eggplant , Whey , Walnut )
Yogurt and cucumber and walnut

Salads :
Salad of the season ( Lettuce , Cucumber , Tomato ) with sauce
Coleslaw
Caesar salad

Desserts :
Fruit jelly
Caramel cream
Tiramisu
Chocolate mousse
Fruit Tart

Dough , Mineral water , Soda
4 kinds of Natural juices  or Tea and Coffee
 
Personnel :
Manager
Each waiter is for 15 guests
Chef and chef assistant
Locker rooms personnel

Catering services :
Shivari chair ( Polish chairs ) with chair cover or without , Complete set of dishes catering and dinner , Sitting table , Dining table

Flower decorations :
Flower decoration of sitting table
Flower decoration of bride and groom standing
Flower decoration of centerpiece

Fruit :
Choose five kinds of fruit

Pastry

Decoration :
Designed with candles
Lighting outside
Decoration of bride and groom standing
Decoration of centerpiece
Wedding cake and transportation
Fireworks one time


Menu 2 :

Rice :
Baghali polo ( Broad bean cooked rice with lamp )
Zereshk polo ( Cooked rice with barberries and chicken )
Morasa polo ( Sweet cook rice { Raisin , Barberries , Almond slice , Pistachio slice , Orang skin slice } with chicken )
Albaloo polo ( Cherry cook rice with chicken or meat )
Tah-chin ( A mix of chopped chicken and cooked rice )
Stew :
Fesenjan stew ( A mix of beef with walnuts )
Nastaran stew ( A mix of lamb with mint , parsley )

( two choices )
Beef tongue with vegetables
Beef Stroganoff with mushroom sauce
Chicken stroganoff  

Kebab :
Roasted chicken

Appetizer :
Kashk o bademjan ( Eggplant , Whey , Walnut )
Yogurt and cucumber and walnut
Pickle
Dolmeh ( Mincemeat , Parsley , Coriander , Rice , Split peas in sweet peppers )

Salads :
Salad of the season ( Lettuce , Cucumber , Tomato ) with sauce
Coleslaw
Caesar salad
Spinach salad with orange sauce
Pasta or Macaroni salad or Olvie ( A mix of potato, Chicken , Peas , Ham, pickled cucumber , Carrot, Mayonnaise )
Brazilian chicken salad

Turkey or fish

Desserts :
Fruit jelly
Caramel cream
Tiramisu
Chocolate mousse
Fruit Tart
Blueberry muffins
Charlotte dessert
Ice cream cake

Dough , Mineral water , Soda
6 kinds of Natural juices
Tea and Coffee with Apple pie
 
Personnel :
Manager
Each waiter is for 15 guests
Chef and chef assistant
Locker rooms personnel

Catering services :
Shivari chair ( Polish chairs ) with chair cover or without , Complete set of dishes catering and dinner , Sitting table , Dining table , VIP sitting table , Candlestick of dining table

Flower decorations :
Flower decoration of sitting table
Flower decoration of bride and groom standing
Flower decoration of centerpiece
Flower decoration of gate
Flower decoration of cake table
Flower decoration of VIP dining table for bride and groom

Fruit :
Choose five kinds of fruit

Pastry

Finger food :
10 kinds of cold finger food
Or
A selection of 3 different of warm finger food

Decoration :
Designed with candles
Lighting outside
Decoration of bride and groom standing
Decoration of centerpiece
Natural decoration
VIP dining for bride and groom
Standing table
Chinese chair

Wedding cake and transportation
Fireworks two time



Menu 3 :

Rice :
Baghali polo ( Broad bean cooked rice with lamp )
Zereshk polo ( Cooked rice with barberries and chicken )
Morasa polo ( Sweet cook rice { Raisin , Barberries , Almond slice , Pistachio slice , Orang skin slice } with chicken )
Albaloo polo ( Cherry cook rice with chicken or meat )
Tah-chin ( A mix of chopped chicken and cooked rice )
Chinese rice with shrimp
Tah-chin ( A mix of chopped fish and cooked rice )

Stew :
Fesenjan stew ( A mix of beef with walnuts )
Nastaran stew ( A mix of lamb with mint , parsley )

( Three choices )
Beef tongue with vegetables
Beef Stroganoff with mushroom sauce
Chicken stroganoff  
Fragrant Lamb Roast
Meat Roll - ups

Kebab :
Roasted chicken
Bite kebab

Appetizer :
Kashk o bademjan ( Eggplant , Whey , Walnut )
Yogurt and cucumber and walnut
Pickle
Dolmeh ( Mincemeat , Parsley , Coriander , Rice , Split peas in sweet peppers )
Olive
Shami pook ( Mincemeat , Split peas , Onion ,Egg )
Kookoo sabzi ( Vegetable { Basil , Mint , Parsley } Egg )
Bean and mushroom feed
Yogurt and spinach

Salads :
Salad of the season ( Lettuce , Cucumber , Tomato ) with sauce
Coleslaw
Caesar salad
Spinach salad with orange sauce
Pasta or Macaroni salad or olvie ( A mix of potato, Chicken , Peas , Ham, Pickled cucumber , Carrot, Mayonnaise )
Brazilian chicken salad
Lettuce salad with mushroom
Chinese salad
Avocado salad
Sauce bar


Each lamb is for 100 guests

Desserts :
Fruit jelly
Caramel cream
Tiramisu
Chocolate mousse
Fruit Tart
Blueberry muffins
Charlotte dessert
Ice cream cake
Cheese cake


Dough , Mineral water , Soda
10 kinds of Natural juices , Cocktail
Tea and Coffee with Istanbul baklava ( Turkey special sweets )
 
Personnel :
Manager
Each waiter is for 10 guests
Chef and chef assistant
Locker rooms personnel
Finger food chef
Valet parking

Catering services :
Sofa chair with chair cover or without , Complete set of dishes catering and dinner , Sitting table , Dining table , VIP sitting table , Candlestick of dining table , Nuts

Flower decorations :
Flower decoration of sitting table
Flower decoration of bride and groom standing
Flower decoration of centerpiece
Flower decoration of gate
Flower decoration of cake table
Flower decoration of VIP dining table for bride and groom
Flower decoration of dining table

Fruit :
Choose five kinds of fruit

Egypt special sweets
Chocolate bar

Finger food :
Thai chicken filet , Grill chicken filet , Lebanese kebab , Siopao Asado ( Steamed buns with chicken filling ) , Chinese chicken , Roti ( A flat soft bread ) with meat and chicken , Spring rolls ( An Asian snack consisting of rice paper fillet with minced vegetables and usually meat , Rolled into a cylinder and fried ) ,  Lemon Shrimp sage , Rumaki ( Served at Polynesian restaurants { Water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce } ) , Caviar  

Decoration :
Designed with candles
Lighting outside
Decoration of bride and groom standing
Decoration of centerpiece
Natural decoration
VIP dining for bride and groom
Standing table
Chinese chair
Lighting Decoration of bride and groom standing
 Lighting gate
Decoration of coffee shop

Wedding cake and transportation
Fireworks three time


Menu 4 :
Rice :
Baghali polo ( Broad bean cooked rice with lamp )
Zereshk polo ( Cooked rice with barberries and chicken )
Morasa polo ( Sweet cook rice { Raisin , Barberries , Almond slice , Pistachio slice , Orang skin slice } with chicken )
Shirin polo (Sweet cook rice { Raisin , Barberries , Almond slice , Pistachio } with chicken
Albaloo polo ( Cherry cook rice with chicken or meat )
Tah-chin ( A mix of chopped chicken and cooked rice )
Chinese rice with shrimp
Tah-chin ( A mix of chopped fish and cooked rice )
Greek lemon rice (Rice, Chicken or vegetable, Lemon juice , Rosemary , Sea salt , Pepper )
Sabzi polo ba mahi (Cooked rice with a special herb ) with fish
Tah-chin (A mix of chopped beef and cooked rice )

Stew :
Fesenjan stew ( A mix of beef with walnuts )
Nastaran stew ( A mix of lamb with mint , parsley )
Curry stew (Curry , Chicken breast , Garlic , Cumin , Coriander )

( Five choices )
Beef tongue with vegetables
Beef Stroganoff with mushroom sauce
Chicken stroganoff  
Fragrant Lamb Roast
Meat Roll - ups
A mix of vegetables

Kebab :
Roasted chicken
Bite kebab
Barg kebab ( Iranian special kebab with Veal )

Appetizer :
Kashk o bademjan ( Eggplant , Whey , Walnut )
Yogurt and cucumber and walnut
Pickle
Dolmeh ( Mince meat , Parsley , Coriander , Rice , Split peas in sweet peppers )
Olvie ( A mix of potato, Chicken , Peas , ham, Pickled Cucumber , Carrot, Mayonnaise )
Shami pook ( Mince meat , Split peas , Onion ,Egg )
Kookoo sabzi ( Vegetable { Basil , Mint , Parsley } Egg )
Bean and mushroom feed
Yogurt and spinach

Salads :
Salad of the season ( Lettuce , Cucumber , Tomato ) with sauce
Coleslaw
Caesar salad
Spinach salad with orange sauce
Pasta or Macaroni salad or olvie ( A mix of potato, Chicken , Peas , ham, Pickled Cucumber , Carrot, Mayonnaise )
Brazilian chicken salad
Lettuce salad with mushroom
Chinese salad
Avocado salad
Iranian special salad (Balsamic vinegar , Broccoli , Mushroom )
Sauce bar


Each lamb is for 100 guests

Desserts :
Fruit jelly
Caramel cream
Tiramisu
Chocolate mousse
Fruit Tart
Blueberry muffins
Charlotte dessert
Ice cream cake
Cheese cake
Philadelphia dessert
Nutella cheese cake
Marc Chocolate cheese cake
Snickers Chocolate

Dough , Mineral water , Soda
10 kinds of Natural juices , Tropical cocktail , Non-alcoholic champagne
Tea and Coffee with Istanbul baklava ( Turkey special sweets )
 
Personnel :
Manager
Each waiter is for 9 guests
Chef and chef assistant
Locker rooms personnel
Finger food chef
Valet parking

Catering services :
Sofa chair with chair cover or without , Complete set of dishes catering and dinner , Sitting table , Dining table , VIP sitting table , Candlestick of dining table , Nuts
Flower decorations :
Flower decoration of sitting table
Flower decoration of bride and groom standing
Flower decoration of centerpiece
Flower decoration of gate
Flower decoration of cake table
Flower decoration of VIP dining table for bride and groom
Flower decoration of dining table

Fruit :
Choose five kinds of fruit
Egypt special sweets
Macaron Bar
Chocolate bar

Finger food :





Decoration :
Designed with candles
Lighting outside
Decoration of bride and groom standing
Decoration of centerpiece
Natural decoration
VIP dining for bride and groom
Standing table
Chinese chair
Lighting Decoration of bride and groom standing
 Lighting Decoration of gate
Decoration of coffee shop
Lighting Decoration of outdoors
Piano


Wedding cake and transportation
Fireworks three time



Menu 5 / VIP Menu :
Rice :
Baghali polo ( Broad bean cooked rice with lamp )
Zereshk polo ( Cooked rice with barberries and chicken )
Morasa polo ( Sweet cook rice { Raisin , Barberries , Almond slice , Pistachio slice , Orang skin slice } with chicken )
Shirin polo (Sweet cook rice { Raisin , Barberries , Almond slice , Pistachio } with chicken
Albaloo polo ( Cherry cook rice with chicken or meat )
Tah-chin ( A mix of chopped chicken and cooked rice )
Chinese rice with shrimp
Tah-chin ( A mix of chopped fish and cooked rice )
Greek lemon rice (Rice, Chicken or vegetable, Lemon juice , Rosemary , Sea salt , Pepper )
Sabzi polo ba mahi ( Cooked rice with a special Salmon ) with fish
Tah-chin (A mix of chopped beef and cooked rice )

Stew :
Fesenjan stew ( A mix of beef with walnuts )
Nastaran stew ( A mix of lamb with mint , Parsley )
Curry stew (Curry , Chicken breast , Garlic , Cumin , Coriander )
Ghoore bademjan stew (Sour, Eggplant , Lamb )

Beef tongue with vegetables
Beef Stroganoff with mushroom sauce
Chicken stroganoff  
Fragrant Lamb Roast
Meat Roll - ups
A mix of vegetables
Duck feed with orange sauce
Lamb in French style

Kebab :
Roasted chicken
Bite kebab
Lamb grilled fillet

Appetizer :
Kashk o bademjan ( Eggplant , Whey , Walnut )
Yogurt and cucumber and walnut
Pickle
Dolmeh ( Mince meat , Parsley , Coriander , Rice , Split peas in sweet peppers )
Olive
Shami pook ( Mince meat , Split peas , Onion , Egg )
Kookoo sabzi ( Vegetable { Basil , Mint , Parsley } Egg )
Bean and mushroom feed
Yogurt and spinach
Shrimp
Caviar
Sushi

Salads :
Salad of the season ( Lettuce , Cucumber , Tomato ) with sauce
Coleslaw
Caesar salad
Spinach salad with orange sauce
Pasta or Macaroni salad or olvie ( A mix of potato, Chicken , Peas , Ham, Pickled cucumber , Carrot, Mayonnaise )
Brazilian chicken salad
Lettuce salad with mushroom
Chinese salad
Avocado salad
Iranian special salad (Balsamic vinegar , Broccoli , Mushroom )
French salad
Lebanese Salad
Sauce bar


Each lamb is for 100 guests
Each Turkey or fish is for 50 guests


Desserts :
Fruit jelly
Caramel cream
Tiramisu
Chocolate mousse
Fruit Tart
Blueberry muffins
Charlotte dessert
Ice cream cake
Cheese cake
Philadelphia dessert
Nutella cheese cake
Marc Chocolate cheese cake
Snickers Chocolate
After night mouse
Green tea
Red velvet

Dough , Mineral water , Soda
10 kinds of Natural juices , Tropical cocktail , Non-alcoholic champagne
Smoothie
Tea and Coffee with Istanbul baklava ( Turkey special sweets )
 
Personnel :
Manager
Each waiter is for 7 guests
Chef and chef assistant
Locker rooms personnel
Finger food chef
Valet parking

Catering services :
French sofa chair with chair cover or without , Complete set of dishes catering and dinner , Sitting table , Dining table , VIP sitting table , Candlestick of dining table , Nuts
Flower decorations : (A mix of Orchid flower )
Flower decoration of sitting table
Flower decoration of bride and groom standing
Flower decoration of centerpiece
Flower decoration of gate
Flower decoration of cake table
Flower decoration of VIP dining table for bride and groom
Flower decoration of dining table

Fruit :
Choose five kinds of fruit
Egypt special sweets
Macaron Bar
Chocolate bar
Pop cake
Cup cake
Candy bar & sugar table

Finger food :



Decoration :
Designed with candles
Lighting outside
Decoration of bride and groom standing
Decoration of centerpiece
Natural decoration
VIP dining for bride and groom
Standing table
Chinese chair
Lighting Decoration of bride and groom standing
 Lighting Decoration of gate
Decoration of coffee shop
Lighting Decoration of outdoors
Piano


Wedding cake and transportation
Fireworks three time


Planning and designing ceremonies
What should the catering and you do before , after and during the ceremony
3D Designing the event place and Your requests
Cake designs
Guests gift

About us

Our catering and services include all events and ceremonies:
. Celebrating wedding ceremonies
. Diplomatic ceremony
. Holding conferences, seminars, events,…
. Celebrate feast and engagement ceremony
. Birthday celebrations
. Holding votive
. Iftar and breakfast ceremony
. Holding funerals

 

Contact Us

Address :  Asif , Zaferaniyeh ,Tehran

Phone: 22753683 & 22410317
     09121092854 - Mr. Alizadeh